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Add a photoRaciónes: 12
Ingredientes
- 1 lb BUTTER PRINT SURE
- 5 lb CAKE MIX YELLOW #10
- 1 lb COCONUT SWEETNED PRE
- 14 lb PIE FIL PEACHES #10
Direcciones
- PAN: 18 BY 26 INCH SHEET PAN TEMPERATURE: 350 F. OVEN
- 1. SPREAD ABOUT 3 1/2 Quart FILLING IN EACH GRERASED SHEET PAN SPRINKLE LEMON JUICE ON TOP OF Mix IN EACH PAN.
- 2. COMBINE CAKE MIX AND COCONUT; Add in BUTTER Or possibly MARGARINE; MIX Till CRUMBLY.
- 3. SPRINKLE ABOUT 2 3/4 Mix OVER EACH PAN..
- 4. BAKE 50 Min Or possibly Till LIGHTLY BROWNED.
- 5. CUT 6 BY 9.
- NOTE:
- 1. IN STEP 1, USE 14 LB (2-NO. 10 CN) CANNED PREPARED PEACH PIE FILLING Or possibly 1/2 RECIPE PEACH PIE, (I03600, I03700, I03800, AND I03900).
- NOTE:
- 2. IN STEP 1, 8 Ounce LEMONS A.P. (2 LEMONS) WILL YIELD 6 TBSP JUICE.
- NOTE:
- 3. IN STEP 2, 5 LB WHITE CAKE MIX MAY BE USED.
- NOTE:
- 4. IN STEP 2, 1 LB (2 C.) Minced UNSALTED NUTS MAY BE USED FOR COCONUT.
- SERVING SIZE: 1 PIECE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 12 servings | |
| Calories 1087 | |
| Calories from Fat 462 | 43% |
| Total Fat 52.58g | 66% |
| Saturated Fat 22.71g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 1459mg | 61% |
| Potassium 164mg | 5% |
| Total Carbs 147.63g | 39% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.02g | 0% |
| Protein 8.64g | 14% |
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