Inicio » Recetas » Peach Melba Jelly

Receta Peach Melba Jelly

Name: Peach Melba Jelly
Ingredients: 2 1/2 c. peach juice; 1 c. raspberry juice; 1/4 c. lemon juice; 7 1/2 c. sugar; 2 x pouches Certo liquid pectin

de Global Cookbook

Add a photo

click to rate

0 votos | 720 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2Â 1/2 c. peach juice
1 c. raspberry juice
1/4 c. lemon juice
7Â 1/2 c. sugar
2 x pouches Certo liquid pectin

Direcciones

Combine juices and sugar in large saucepot or possibly kettle, bring to boil over high heat, stir in both pouches pectin and bring to full boil, boil hard 1 minute.
Remove from heat, skim foam and pour into warm sterilized half-pint jars. Seal with 2-piece metal lid and ring, process in boiling water bath 5 min.
This recipe yields 9 half-pint jars.
Yield: 9 half-pints