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Ingredientes
- 1/2 c. (1 stick) butter
- 3/4 c. sugar
- 2 Large eggs
- 2 c. all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 c. diced peaches
- 1 tbsp. lime juice
- 1/2 c. minced nuts
Direcciones
- Cream butter and sugar. Add in Large eggs, one at a time. Beat in dry ingredients, then mix in peaches, lime juice and nuts. Pour into a greased and floured loaf pan and bake 1 hour at 350 degrees, or possibly till bread test done. (Bread taste better a day after baking.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 10 servings | |
| Calories 289 | |
| Calories from Fat 122 | 42% |
| Total Fat 13.98g | 17% |
| Saturated Fat 6.65g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 310mg | 13% |
| Potassium 104mg | 3% |
| Total Carbs 36.96g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 16.31g | 11% |
| Protein 5.2g | 8% |
