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Add a photoRaciónes: 6
Ingredientes
- 6 peeled peaches Or possibly
- 1 (16 ounce.) can peaches, liquid removed
- 2/3 c. sugar
- 1/2 teaspoon cinnamon
- 1 tbsp. tapioca
- Sm. pcs butter to dot top
Direcciones
- Place cut up fruit in 9 x 13 inch oiled pyrex dish. Sprinkle sugar, cinnamon, tapioca and mix over fruit; dot with butter. Make batter of remaining ingredients. Drop by mounds and bake in 350 degree oven for 35 to 40 min. Can be topped with dots of Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 138 | 40% |
| Total Fat 15.73g | 20% |
| Saturated Fat 9.71g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 114mg | 5% |
| Potassium 360mg | 10% |
| Total Carbs 54.96g | 15% |
| Dietary Fiber 3.4g | 11% |
| Sugars 50.63g | 34% |
| Protein 1.88g | 3% |
