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Ingredientes
- 1/4 c. butter
- 1/4 c. sugar
- 2 tbsp. flour
- 1/2 c. light corn syrup
- 1/4 teaspoon salt
- 3 Large eggs
- 1 1/2 c. fresh peaches, diced
- 1 (9 inch) unbaked pastry shell
Direcciones
- Cream together butter, sugar, and flour. Stir in syrup and salt. Mix well. Beat in Large eggs till well blended. Add in peaches. Pour into pie shell. Sprinkle with topping. Bake at 400 degrees about 35 min. Test with knife into filling, when knife comes out clean it is done. Serve chilled.
- Topping: Mix flour, brown sugar, butter, and pecans together and sprinkle over peaches in pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 107 | 40% |
| Total Fat 12.07g | 15% |
| Saturated Fat 6.06g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 242mg | 10% |
| Potassium 123mg | 4% |
| Total Carbs 38.0g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 19.3g | 13% |
| Protein 4.88g | 8% |
