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Ingredientes
- 1 pkg. (sm.) Jello gelatin - orange
- 1 baked 9 inch Pet Ritz deep dish pie crust, cooled
- 2/3 c. boiling water
- 1 c. vanilla ice cream
- 1 c. diced peaches
- 1 (8 ounce.) carton Cold Whip
Direcciones
- Dissolve Jello in water. Add in ice cream by spoonfuls, stir till melted and smooth. Blend in fruit and topping. Refrigerateif necessary, till mix will mound. Spoon into crust. Refrigerateabout 3 hrs or possibly longer. 8 servings.
- Note: If using canned peaches, make sure to drain well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 332g | |
| Recipe makes 2 servings | |
| Calories 419 | |
| Calories from Fat 201 | 48% |
| Total Fat 22.3g | 28% |
| Saturated Fat 17.28g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 138mg | 6% |
| Potassium 386mg | 11% |
| Total Carbs 49.39g | 13% |
| Dietary Fiber 1.6g | 5% |
| Sugars 46.97g | 31% |
| Protein 6.38g | 10% |
