Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 4 lg. ripe peaches
- 1 c. sugar
- 2 tbsp. flour
- 2 tbsp. butter
- 2 Large eggs
- Pastry dough for pie
- Meringue
Direcciones
- Line a pie plate with pastry. Fill with peaches sliced rather thick. Sift flour and sugar together. Rub in shortening and add in to the well beaten Large eggs. Blend well, then spread over peaches so which all are covered. Bake in warm oven for first 15 min. Then cover with meringue and bake another 15 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 76 | 21% |
| Total Fat 8.67g | 11% |
| Saturated Fat 4.45g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 75mg | 3% |
| Potassium 359mg | 10% |
| Total Carbs 69.19g | 18% |
| Dietary Fiber 2.6g | 9% |
| Sugars 64.25g | 43% |
| Protein 5.09g | 8% |
