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Raciónes: 8

Ingredientes

Cost per serving $0.33 view details

Direcciones

  1. Preheat oven to 450 F.
  2. In a large bowl combine flour, cornstarch, sugar, baking pwdr and salt.
  3. With pastry blender or possibly two knives, cut in butter till fine crumbs form.
  4. In a small bowl, lightly beat Large eggs and lowfat milk till blended; reserve 1 Tbsp.. Stir in peaches into remaining egg mix. Add in to flour mix, mixing with fork till dough forms.
  5. Turn out onto a lightly floured surface and knead once or possibly twice. Pat dough into a 6-inch square. Cut into 4 3 x 3-inch squares. Cut each square into 2 triangle.
  6. Place 1-inch apart on greased cookie sheet. Brush with reserved egg mix. Sprinkle with cinnamon/nutmeg/sugar mix and bake for 15 min or possibly till golden brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 8 servings
Calories 257  
Calories from Fat 83 32%
Total Fat 9.47g 12%
Saturated Fat 5.47g 22%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 463mg 19%
Potassium 99mg 3%
Total Carbs 37.63g 10%
Dietary Fiber 1.2g 4%
Sugars 9.95g 7%
Protein 5.3g 8%
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