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Ingredientes
- 2 c. Flour, unsifted
- 1/4 c. Cornstarch
- 1/4 c. Sugar
- 2 tsp Baking pwdr
- 1/4 tsp Salt
- 1/3 c. Butter or possibly margarine
- 2 x Large eggs
- 1/4 c. Lowfat milk
- 1 c. Fresh peaches, peeled & minced
- 1/4 tsp Cinnamon, mix cinn.& sugar
- 1/4 tsp Nutmeg, & nutmeg together
- 1 Tbsp. Granulated sugar, together
Direcciones
- Preheat oven to 450 F.
- In a large bowl combine flour, cornstarch, sugar, baking pwdr and salt.
- With pastry blender or possibly two knives, cut in butter till fine crumbs form.
- In a small bowl, lightly beat Large eggs and lowfat milk till blended; reserve 1 Tbsp.. Stir in peaches into remaining egg mix. Add in to flour mix, mixing with fork till dough forms.
- Turn out onto a lightly floured surface and knead once or possibly twice. Pat dough into a 6-inch square. Cut into 4 3 x 3-inch squares. Cut each square into 2 triangle.
- Place 1-inch apart on greased cookie sheet. Brush with reserved egg mix. Sprinkle with cinnamon/nutmeg/sugar mix and bake for 15 min or possibly till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 257 | |
| Calories from Fat 83 | 32% |
| Total Fat 9.47g | 12% |
| Saturated Fat 5.47g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 463mg | 19% |
| Potassium 99mg | 3% |
| Total Carbs 37.63g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 9.95g | 7% |
| Protein 5.3g | 8% |
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