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Ingredientes
- 6 boneless chicken breasts
- 1 1/2 teaspoon salt, divided
- 1/8 teaspoon pepper
- 3 fresh peaches, diced
- 1/2 c. onion, minced
- 1/2 c. cashews, minced
- 1/8 teaspoon grnd ginger
- 1/2 c. butter
Direcciones
- Flatten chicken breast with a mallet; sprinkle with salt and pepper and set aside. Combine next 4 ingredients, stirring well. Place 1/4 c. filling in center of each breast. Fold sides over and secure with a toothpick. Heat 1/2 c. butter in a 9 x 13 pan and place breasts top side down in butter. Bake at 375 degrees for 25 min. Turn chicken and bake for 20 more min. Serve with creamy fresh peach sauce. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 178 | 63% |
| Total Fat 20.22g | 25% |
| Saturated Fat 8.69g | 35% |
| Trans Fat 0.1g | |
| Cholesterol 78mg | 26% |
| Sodium 511mg | 21% |
| Potassium 318mg | 9% |
| Total Carbs 7.07g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.28g | 3% |
| Protein 19.04g | 30% |
