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Ingredientes
- 1/2 c. butter
- 1/2 c. granulated sugar
- 1/2 c. light brown sugar, packed
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 c. raisins
- 1 1/2 c. quick rolled oats
- 3/4 c. whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 c. minced salt p-nut
Direcciones
- 1. Cream together butter, sugar and brown sugar.
- 2. Add in egg and vanilla - mix well.
- 3. Add in oats, flour, baking soda, salt, peanuts and raisins.
- 4. Pat mix into greased 8 inch square glass baking dish. Let stand 5 min.
- 5. Bake at 350 degrees for 18-20 min. Cold pan before icing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 10 servings | |
| Calories 270 | |
| Calories from Fat 93 | 34% |
| Total Fat 10.65g | 13% |
| Saturated Fat 6.14g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 198mg | 8% |
| Potassium 166mg | 5% |
| Total Carbs 42.23g | 11% |
| Dietary Fiber 2.6g | 9% |
| Sugars 25.77g | 17% |
| Protein 3.76g | 6% |
