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Ingredientes
- 1 1/2 c. flour
- 2/3 c. brown sugar
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/4 teaspoon soda
- 1/2 c. butter, melted
- 1 teaspoon vanilla
- 2 egg yolks
- 3 c. miniature marshmallows
- 2/3 c. light corn syrup
- 1/4 c. butter
- 2 teaspoon vanilla
- 12 ounce. pkg. Reese's peanut butter chips
- 2 c. Rice Krispies
- 2 c. Spanish peanuts
Direcciones
- Combine first 8 ingredients together and press into ungreased 13 x 9 pan. Bake for 10 to 12 min at 350 degrees. Put marshmallows on top of crust and return to oven till fluffy but not brown. Cold. Heat syrup, butter, vanilla and chips together. Add in Rice Krispies and peanuts. Pour over marshmallows and chill. Cut in 32 pcs.
- From the kitchen of my aunt, Ella Theesfield.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 457 | |
| Calories from Fat 204 | 45% |
| Total Fat 23.84g | 30% |
| Saturated Fat 9.19g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 301mg | 13% |
| Potassium 225mg | 6% |
| Total Carbs 56.31g | 15% |
| Dietary Fiber 2.8g | 9% |
| Sugars 24.72g | 16% |
| Protein 8.63g | 14% |
