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Ingredientes
- 1 1/2 c. flour
- 3/4 c. brown sugar
- 1/2 c. melted butter
- 2 c. Spanish peanuts
- 6 ounce butterscotch chips
- 1/2 c. corn syrup
- 2 1/2 T butter
Direcciones
- Mix first 3 ingredients together and pat in a 9x13 inch pan. Bake 10 min at 350 degrees. Remove from oven and sprinkle peanuts on top. Heat butterscotch chips, syrup and remaining butter together. Pour over nuts and bake 10 min or possibly till bubbly. Cut while still warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 434 | |
| Calories from Fat 213 | 49% |
| Total Fat 24.67g | 31% |
| Saturated Fat 8.4g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 163mg | 7% |
| Potassium 233mg | 7% |
| Total Carbs 48.48g | 13% |
| Dietary Fiber 2.9g | 10% |
| Sugars 22.38g | 15% |
| Protein 8.85g | 14% |
