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Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 x graham cracker crust
- 1/2 c. creamy peanut butter
- 1/4 c. honey
- 1 quart vanilla ice cream softened
- 1/2 c. cashews minced
- 6 ounce chocolate fudge topping
Direcciones
- Mix Peanut butter and Honey. Stir mix into softened ice cream.
- Spoon half of ice cream mix into Crust. Sprinkle with half of minced cashews. Drizzle 4 ounce. fudge sauce over cashews. Spoon remaining ice cream mix into pie shell. Sprinkle with the remaining cashews. Drizzle 2 ounce fudge sauce over cashews. Freeze overnight before serving. Garnish with Cold Whip and additional fudge sauce if you like..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 8 servings | |
| Calories 427 | |
| Calories from Fat 217 | 51% |
| Total Fat 24.9g | 31% |
| Saturated Fat 7.95g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 280mg | 12% |
| Potassium 307mg | 9% |
| Total Carbs 45.68g | 12% |
| Dietary Fiber 2.1g | 7% |
| Sugars 28.33g | 19% |
| Protein 8.36g | 13% |
