Receta Peanut Butter Bread Pudding
Raciónes: 6
Ingredientes
- 6 slices white bread
- 1/3 c. peanut butter
- 1/2 c. raisins
- 2 Large eggs, slightly beaten
- 1/2 teaspoon salt
- 1/2 c. light brown sugar, firmly packed
- 2 c. lowfat milk
Direcciones
- Spread peanut butter on bread. Cut into 1/2 inch cubes. Put raisins and bread cubes into a greased 1 1/2 qt casserole. Combine Large eggs, salt, brown sugar, and lowfat milk. Pour over bread in casserole. Bake at 350 degrees for 1 hour. Serve hot with whipped cream.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 144g | |
Recipe makes 6 servings | |
Calories 253 | |
Calories from Fat 82 | 32% |
Total Fat 9.59g | 12% |
Saturated Fat 2.39g | 10% |
Trans Fat 0.0g | |
Cholesterol 74mg | 25% |
Sodium 327mg | 14% |
Potassium 356mg | 10% |
Total Carbs 36.49g | 10% |
Dietary Fiber 1.3g | 4% |
Sugars 31.21g | 21% |
Protein 8.39g | 13% |