Receta Peanut Butter Brownie Torte

click to rate
0 votos | 1658 views
Raciónes: 12

Ingredientes

Cost per serving $0.39 view details

Direcciones

  1. Grease bottom only of 10 inch springform pan. In large bowl, combine brownie mix, water, oil, egg and peanuts. Spread batter in prepared pan. Bake in preheated 350 degree oven for 35 to 40 min. Cold 1 hour. Remove side of pan and cold completely. In small bowl, combine peanut butter, powdered sugar and vanilla; beat at medium speed of electric mixer till very thick. Combine chocolate and butter in small saucepan; heat over low heat, stirring constantly, till smooth. Place brownie on a serving plate. Carefully spread peanut butter filling proportionately over top. Carefully spread chocolate glaze mix proportionately over filling. Chill at least 2 hrs or possibly till thoroughly chilled. Makes 16 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 12 servings
Calories 350  
Calories from Fat 277 79%
Total Fat 32.08g 40%
Saturated Fat 8.85g 35%
Trans Fat 0.23g  
Cholesterol 26mg 9%
Sodium 157mg 7%
Potassium 257mg 7%
Total Carbs 13.96g 4%
Dietary Fiber 3.4g 11%
Sugars 6.71g 4%
Protein 8.14g 13%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment