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Add a photoVery rich peanut butter and chocolate brownies with a fluffy peanut butter topping.
Ingredientes
- 1/2 c butter
- 2 (1oz) semi-sweet baking chocolate squares
- 1/2 c creamy peanut butter
- 1/3 c white sugar
- 1/2 c brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 c all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- TOPPING
- 1/4 c butter
- 2/3 c creamy peanut butter
- 1 tsp vanilla extract
- 1/3 c powdered sugar
- 1 1/2 c lite whipped topping, thawed
Direcciones
- Preheat the oven to 325, grease a 9x9 baking pan.
- Melt the butter and chocolate together over low heat.
- Transfer to mixer and blend with peanut butter and sugars on med-low speed until smooth.
- Beat egg with vanilla and add to mixture.
- Combine flour, baking powder and salt; stir into the sugar mixture.
- Spread evenly into the prepared pan.
- Bake for 35 minutes in preheated oven, or until firm.
- TOPPING: blend together the butter, peanut butter, vanilla, and sugar. Gently mix in the whipped topping by hand. Refrigerate until brownies have cooked and cooled.
- Spread topping onto brownies and cut into bars
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 414 | |
| Calories from Fat 244 | 59% |
| Total Fat 28.47g | 36% |
| Saturated Fat 12.51g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 424mg | 18% |
| Potassium 235mg | 7% |
| Total Carbs 35.61g | 9% |
| Dietary Fiber 2.5g | 8% |
| Sugars 21.78g | 15% |
| Protein 8.52g | 14% |
