Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 unbaked 9" pie shell
- 1 c. sugar
- 1/4 c. cocoa
- 2 tbsp. flour
- 1/2 c. lowfat milk
- 2 Large eggs, beaten
- 3 tbsp. butter, melted
- 1 teaspoon vanilla extract
- 6 ounce. softened cream cheese
- 8 ounce. whipped topping
- 1/4 c. plus 2 tbsp. peanut butter
- 1 c. powdered sugar
- 1 teaspoon vanilla extract
- 2 tbsp. miniature chocolate morsels
Direcciones
- Prick bottom and sides of pie shell and bake at 425 degrees for 10 min. Set aside to cold. Combine next 7 ingredients, beat on medium speed till well blended. Pour chocolate mix into pie shell and bake at 350 degrees for 30 min. Remove from oven and let cold.
- Combine cream cheese, whipped topping, peanut butter, powdered sugar and 1 tsp. vanilla. Mix till smooth. Spread over chocolate layer. Sprinkle with chocolate morsels. Refrigeratewell.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 353 | |
| Calories from Fat 172 | 49% |
| Total Fat 19.82g | 25% |
| Saturated Fat 8.87g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 174mg | 7% |
| Potassium 171mg | 5% |
| Total Carbs 39.22g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 33.99g | 23% |
| Protein 6.95g | 11% |
