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Ingredientes
- 1/2 c. peanut butter
- 1/3 c. peanut oil
- 1/2 c. brown sugar
- 2 Large eggs
- 1 c. lowfat milk plus 1 tbsp. vinegar
- 2 c. sifted flour
- 1 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Direcciones
- Cream peanut butter and oil. Add in sugar; mix. Add in Large eggs one at a time, beating till light and creamy. Add in lowfat milk/vinegar. Sift flour, pwdr, soda and salt over mix. Mix till flour is blended in, then beat with spoon till light and fluffy.
- Bake 375 degrees for 20 min. Cold. Frost with peanut butter frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 130 | 44% |
| Total Fat 15.05g | 19% |
| Saturated Fat 2.94g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 458mg | 19% |
| Potassium 168mg | 5% |
| Total Carbs 34.25g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 12.92g | 9% |
| Protein 7.49g | 12% |
