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Add a photoRaciónes: 12
Ingredientes
- 1 c. Butter or possibly margarine softened
- 1 1/2 c. Sugar
- 1 x Egg
- 1/4 c. Water
- 1 tsp Vanilla extract
- 1 1/2 c. All-purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1/2 tsp Grnd cinnamon
- 1/2 tsp Grnd nutmeg
- 3 c. Quick-cooking oats uncooked
- 1 c. Pecans (optional) minced
- 1 c. Peanut butter morsels
Direcciones
- Preparation Time: 0:10Cream butter; gradually add in sugar, beating at medium speed of an electric mixer till light and fluffy. Add in egg, and beat well; add in water and vanilla, mixing well. Combine flour, soda, salt, cinnamon, and nutmeg; add in to creamed mix, mixing well. Stir in oats, pecans, if you like, and peanut butter morsels. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake at 350 degrees for 10 to 12 min or possibly till lightly browned. Cold slightly on cookie sheets; remove to wire racks to cold completely.
- Yield: about 8 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 500 | |
| Calories from Fat 201 | 40% |
| Total Fat 23.09g | 29% |
| Saturated Fat 11.11g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 274mg | 11% |
| Potassium 233mg | 7% |
| Total Carbs 65.29g | 17% |
| Dietary Fiber 5.3g | 18% |
| Sugars 26.66g | 18% |
| Protein 9.92g | 16% |
