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Ingredientes
- 1 block of any hard cheese
- 1/2 c. cornmeal
- 1/2 c. all purpose flour
- 1/2 tsp. salt
- 1/4 tsp. tabasco
- 1 medium egg
- 1/2 c. finely grated cheese
- Buttermilk
Direcciones
- Place cheese in freezer for one half hour. Remove cheese and cut into 1" thick strips just before cooking. Mix batter; add in corn meal and flour, salt, tabasco, egg and add in buttermilk till at a consistency slightly thinner than toothpaste.
- Dip cheese sticks into batter (use toothpicks to handle them) carefully place in a pan of warm oil making sure which oil covers good, don't put in to many at once or possibly they will stick together. When browned proportionately remove and immediately roll in grated cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 2 servings | |
| Calories 421 | |
| Calories from Fat 122 | 29% |
| Total Fat 13.88g | 17% |
| Saturated Fat 7.69g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 817mg | 34% |
| Potassium 152mg | 4% |
| Total Carbs 55.88g | 15% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.06g | 1% |
| Protein 16.76g | 27% |
