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Ingredientes
- 2 cups quick-cooking oats
- 2 cups flour
- 1 cup firmly packed brown sugar
- 1/2 cup chopped roasted peanuts
- 3/4 teaspoon baking soda
- 1 1/4 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup crunchy peanut butter
- 1/3 cup sugar
- 1 large egg
- 1 cup toffee bits
Direcciones
- Preheat the oven to 350 F
- Line a 13 x 9 inch baking pan with aluminum foil
- Spray with nonstick cooking spray
- In a large bowl, combine the oats, flour, brown sugar, peanuts, and the baking soda
- Using a pastry blender, cut in the butter until a mixture is crumbly
- Press half of the oat mixture firmly into the bottom of the prepared pan
- Bake for 20 minutes
- In a medium bowl, beat the cream cheese, peanut butter, sugar, and egg at medium speed using a mixer until combined
- Spoon the mixture over the prepared crust
- Spread to the edges
- Sprinkle evenly with the toffee bits
- Cover evenly with the remaining half of the oat mixture
- Bake for 20 to 25 minutes or until golden brown
- Let cool completely before serving
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 24 servings | |
| Calories 319 | |
| Calories from Fat 171 | 54% |
| Total Fat 19.6g | 25% |
| Saturated Fat 9.16g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 192mg | 8% |
| Potassium 167mg | 5% |
| Total Carbs 31.13g | 8% |
| Dietary Fiber 2.4g | 8% |
| Sugars 12.67g | 8% |
| Protein 6.81g | 11% |
