Receta Pear And Bourbon Cobbler

• 4 lb Barlett pears peeled, cored, cut into 1/3-inch-thick slices
• 1 c. packed dark brown sugar
• 1/4 c. bourbon
• 2 1/2 Tbsp. all purpose flour
• 1 tsp fresh lemon juice
• 1/2 tsp vanilla extract
• 2 Tbsp. unsalted butter (1/4 stick)
• 2 c. all purpose flour
• 1/4 c. packed dark brown sugar
• 1 Tbsp. baking pwdr
• 1/2 tsp grnd nutmeg
• 6 Tbsp. unsalted butter room temperature (3/4 stick)
• 3/4 c. half and half
• 6 Tbsp. bourbon
• 1 tsp vanilla extract
• 1 Tbsp. sugar mixed with 1/4 tsp. grnd nutmeg
•     half-and-half">Half and half-and-half">half (optional)

Direcciones