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Receta Pear And Muesli Whole Meal Muffins

Name: Pear And Muesli Whole Meal Muffins
Ingredients: 3/4 c. pear nectar Or possibly juice; 2 lrg Large eggs; 2 Tbsp. vegetable oil; 1 Tbsp. fresh lemon juice; 1 tsp grated lemon peel; 1 c. whole wheat flour; 1 c. all purpose flour; 2/3 c. golden sugar, (packed); 1/2 c. toasted muesli of your choice; 1 Tbsp. baking pwdr; 1/2 tsp grnd nutmeg; 1/2 tsp salt; 1 med unpeeled pear, finely minced; 1/2 c. muesli, extra; 2 tsp sugar, extra

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Ingredientes

3/4 c. pear nectar Or possibly juice
2 lrg Large eggs
2 Tbsp. vegetable oil
1 Tbsp. fresh lemon juice
1 tsp grated lemon peel
1 c. whole wheat flour
1 c. all purpose flour
2/3 c. golden sugar, (packed)
1/2 c. toasted muesli of your choice
1 Tbsp. baking pwdr
1/2 tsp grnd nutmeg
1/2 tsp salt
1 med unpeeled pear, finely minced
1/2 c. muesli, extra
2 tsp sugar, extra

Direcciones

Preheat oven to 180 c. and generously butter 10 muffin c..
Whisk together the pear juice, Large eggs, oil, lemon juice and lemon peel in large bowl to blend. Stir both flours and sugar into a separate medium bowl till no sugar lumps remain. Fold in the muesli, baking pwdr, nutmeg and salt. Add in pear and toss to coat.
Stir flour mix into the egg mix just to blend (batter will be thick).
Divide among prepared muffin c., mounding in center. Mix together the extra muesli and sugar and sprinkle some of the mix over each muffin.
Bake muffins till golden and tester inserted into center comes out clean, about 20 min. Transfer muffins to a rack and cold.