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Ingredientes
- 2 c. shelled peas or possibly 1 (10 ounce.) pkg. frzn peas or possibly 1 (17 ounce.) can peas
- 1 c. cubed Cheddar cheese
- 2 hard cooked Large eggs, minced
- 1/4 c. minced celery
- 2 tbsp. minced onion
- 2 tbsp. minced pimiento
- 1/3 c. mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon Tabasco sauce
- 1/8 teaspoon pepper
Direcciones
- Cook peas and drain. In large bowl combine peas, cheese, cubes, hard cooked Large eggs, celery, onion and pimento. Combine mayonnaise, salt, Tabasco and pepper. Add in to pea mix; toss to combine, cover and chill several hrs or possibly overnight. Stir well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 278 | 77% |
| Total Fat 31.39g | 39% |
| Saturated Fat 11.39g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 744mg | 31% |
| Potassium 170mg | 5% |
| Total Carbs 5.42g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.32g | 2% |
| Protein 14.6g | 23% |
