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Ingredientes
- 3/4 c. butter flavor Crisco
- 1 1/4 c. brown sugar
- 2 teaspoon lowfat milk
- 1 tbsp. vanilla
- 1 egg
- 1 3/4 c. (White Lily) all purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1 c. semi-sweet chocolate chips
- 1 c. pecan pcs
Direcciones
- Heat oven to 375 degrees. Cream butter flavor Crisco, brown sugar, lowfat milk, and vanilla in large bowl. Blend till creamy. Blend in egg. Combine flour, salt, and baking soda. Add in to creamed mix, gradually. Stir in chocolate chips and nuts. Drop rounded tablespoonful of dough 3 inches apart on ungreased baking sheet. Bake at 375 degrees for 8-10 min for chewy cookies and 11-13 min for crisp cookies. Cold on baking sheet. Makes 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 182 | 64% |
| Total Fat 21.1g | 26% |
| Saturated Fat 11.26g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 369mg | 15% |
| Potassium 153mg | 4% |
| Total Carbs 26.64g | 7% |
| Dietary Fiber 2.3g | 8% |
| Sugars 22.74g | 15% |
| Protein 2.5g | 4% |
