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Ingredientes
- 1 crust pie shell
- 1/2 c. sugar
- 1/4 c. butter
- 1 c. white Karo syrup
- 1/4 teaspoon salt
- 3 Large eggs
- 1 c. pecans
Direcciones
- Cream sugar and butter. Add in syrup and salt. Beat in Large eggs. Add in pecans. Pour into shell. Bake at 350 degrees for 70 min or possibly till inserted knife comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 141 | 43% |
| Total Fat 16.08g | 20% |
| Saturated Fat 5.93g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 232mg | 10% |
| Potassium 70mg | 2% |
| Total Carbs 44.55g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 24.73g | 16% |
| Protein 3.12g | 5% |
