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Ingredientes
- 1 pkg. (12) frzn Rhodes yeast rolls
- 1 c. pecan halves
- 1 pkg. butterscotch pudding (not instant)
- 1/2 c. brown sugar
- 1/2 teaspoon cinnamon
- 1/2 c. melted butter
Direcciones
- Grease large bundt or possibly angel food cake pan. Sprinkle nuts on bottom. Place all of above in order given over nuts and place frzn rolls on top. Let stand overnight in oven. Next morning bake at 350 degrees, uncovered for 25 to 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 188 | 71% |
| Total Fat 21.64g | 27% |
| Saturated Fat 10.26g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 114mg | 5% |
| Potassium 66mg | 2% |
| Total Carbs 19.38g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 18.15g | 12% |
| Protein 0.99g | 2% |
