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Add a photoRaciónes: 12
Ingredientes
- 1 c. butter
- 3/4 c. sugar
- 1 1/2 teaspoon vanilla
- 2 1/2 c. sifted flour
- 1 c. finely minced pecans
- About 1 c. confectioners' sugar for coating
Direcciones
- Preheat oven to 350 degrees. Cream butter till fluffy. Add in sugar and continue beating, add in vanilla. Gradually blend in flour and nuts. Batter should be stiff, not sticky. Chill if it is too sticky. Form into small crescent or possibly ball shapes, about a heaping tsp. of dough.
- Bake 12 to 15 min till slightly browned. Cold about 3 to 5 min then remove to a large bowl where cookies are rolled in confectioners' sugar. Cold on brown paper. Makes 4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 352 | |
| Calories from Fat 166 | 47% |
| Total Fat 19.07g | 24% |
| Saturated Fat 10.06g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 110mg | 5% |
| Potassium 53mg | 2% |
| Total Carbs 43.07g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 22.62g | 15% |
| Protein 3.29g | 5% |
