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Add a photoRaciónes: 12
Ingredientes
- 35 Saltine crackers
- 2 sticks butter
- 3/4 c. brown sugar
- 12 ounce. pkg. chocolate chips
- Nuts; optional
Direcciones
- Line jelly roll pan or possibly small cookie sheet with tin foil. Put crackers on foil. Heat sugar and butter; boil 3 min. Pour on top of crackers. Bake at 400 degrees for 5 min. Take out of oven and immediately. Place chocolate on top. Put nuts on if you are using them. Spread chocolate. Cold. When completely cold, break into pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 416 | |
| Calories from Fat 231 | 56% |
| Total Fat 26.05g | 33% |
| Saturated Fat 15.51g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 316mg | 13% |
| Potassium 166mg | 5% |
| Total Carbs 42.54g | 11% |
| Dietary Fiber 2.0g | 7% |
| Sugars 28.05g | 19% |
| Protein 4.25g | 7% |
