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Ingredientes
- 1 lb Hamburger
- 1 lb Grnd pork
- 1 lb Spicy sausage
- 1 med Onion, minced
- 1 Tbsp. Salt
- 1 Tbsp. Pepper
- 1 Tbsp. Garlic pwdr
- 1 Tbsp. Chili pwdr
- 1 tsp Tabasco sauce
- 1 tsp Cumin
- 2 can Tomatoes with juice (1 pound each)
- 1 can Tomato sauce (15 ounce)
- 2 can Pinto beans (15 ounce each), liquid removed
Direcciones
- In large Dutch over or possibly saucepan, brown the hamburger, pork, sausage and onion all together. Add in salt, pepper, garlic, chili pwdr, tabasco sauce, cumin, tomatoes and tomato sauce. Bring to a boil, reduce heat to a simmer and cook for 2 hrs. Add in liquid removed pinto beans and simmer for 30 min longer.
- NOTES : Note from Peggy:Note from Pam: I love this chili! I tried several different recipes before I found this one!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 405g | |
| Recipe makes 8 servings | |
| Calories 554 | |
| Calories from Fat 306 | 55% |
| Total Fat 34.07g | 43% |
| Saturated Fat 12.02g | 48% |
| Trans Fat 0.48g | |
| Cholesterol 119mg | 40% |
| Sodium 2016mg | 84% |
| Potassium 1101mg | 31% |
| Total Carbs 25.22g | 7% |
| Dietary Fiber 7.4g | 25% |
| Sugars 4.67g | 3% |
| Protein 36.63g | 59% |
