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Add a photoThis is so good with my own grown tomatoes. This is one of the recipes I give away at my Etsy store to thank folks for shopping at my store. www.SantaFeWroughtIron.Etsy.com. Take a look and all the goodies.
Ingredientes
- Salt
- 3 pounds of fresh tomatoes, skinned. Chopped up.
- 1 pound Penne.
- 1/4 cup extra-virgin olive oil.
- 10 cloves garlic, peeled.
- Crushed hot red pepper.
- 1/4 cup bodka.
- 1/2 cup heavy cream
- 1 Tbls. unsaled butter or olive oil for finishing the sauce.
- 2 to 3 Tbls chopped fresh Italian parsley.
- 3/4 cup freshly grated Parmigiano-Reggian, plus more for passing around.
Direcciones
- Bring 6 quarts of salted water to a boil in an 8 quart pot over high heat.
- Pour the tomoatoes and their liquid into the work bowl of a food processor. Using quick on/off pulses, process the tomatoes just until they are finely chopped. Longer processing will aerate the tomatoes, turning them pink. Don't do that.
- Stir the penne into the boiling water. Bring the water back to a boil, stirring frequently. Cook the pasta, semi-covered, stirring occasionally, until done, 8 to 10 minutes.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Whack the garlic cloves with the side of a knife and add them to the hot oil. Cook 3 minutes, they will splatter. slide the tomatoes into the pan. Bring to a boil, season light with salt and generously with crushed red pepper and boil 2 minutes. Pour bodka, lower the heat so the sauce is at a lively simmer, and simmer until the pasta is ready.
- Just before the pasta is don, fish the garlic cloves out of the sauce and pour in the cream. Add the 2 Tablespoons of butter or oil. Fish the pasta out of the pot and into the sauce. Check the seasoning, adding salt and red pepper to taste. Serve, spinkle 3/4 cup cheese over the pasta and toss to mix. Wonderful
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 6 servings | |
| Calories 464 | |
| Calories from Fat 146 | 31% |
| Total Fat 16.59g | 21% |
| Saturated Fat 4.14g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 21mg | 1% |
| Potassium 725mg | 21% |
| Total Carbs 67.33g | 18% |
| Dietary Fiber 5.4g | 18% |
| Sugars 8.2g | 5% |
| Protein 12.36g | 20% |
_medium.jpg "Stacy Coltrin")
