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Receta Smoked Pork Chop Fried Rice

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Raciónes: 10

Ingredientes

Cost per serving $1.05 view details

Direcciones

  1. Stir fry in 1/4 c. oil, cabbage, celery, onions, ginger, garlic, mushrooms, bamboo, bean sprouts; add in 1/2 c. soy sauce. Cook for about 10 min till not quite done.
  2. Cube and brown pork in a little oil. Combine pork with rice, Large eggs, vegetable mix and remaining soy sauce. Fry in 1 Tbsp. oil for about 5 min. Divide mix and fry in 2 skillets if large one not available. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 10 servings
Calories 305  
Calories from Fat 174 57%
Total Fat 19.36g 24%
Saturated Fat 7.17g 29%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 1704mg 71%
Potassium 533mg 15%
Total Carbs 19.22g 5%
Dietary Fiber 2.5g 8%
Sugars 3.75g 3%
Protein 14.33g 23%
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