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Ingredientes
- 6 c. cooked penne pasta
- 2 c. skinless boneless chicken breast cooked,shredded
- 1 c. minced red onion
- 3/4 c. minced red or possibly green bell pepper
- 3/4 c. sliced zucchini
- 1 x 4 oz can sliced ripe olives liquid removed
- 1 tsp crushed red pepper
- 1 tsp salt
- 1 can Healthy Choices Cream of Roasted Chicken w/Garlic cond. soup
- 1/2 c. lemon juice
- 1/2 c. shredded lowfat Parmesan cheese
- 1/2 c. shredded basil (optional)
Direcciones
- In large bowl, combine first 8 ingredients; toss lightly. In small bowl, combine soup and lemon juice; mix well. Pour soup mix over pasta salad; mix well. Sprinkle with parmesan cheese and basil.
- Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 8 servings | |
| Calories 854 | |
| Calories from Fat 161 | 19% |
| Total Fat 18.07g | 23% |
| Saturated Fat 3.36g | 13% |
| Trans Fat 0.01g | |
| Cholesterol 26mg | 9% |
| Sodium 415mg | 17% |
| Potassium 577mg | 16% |
| Total Carbs 136.24g | 36% |
| Dietary Fiber 6.1g | 20% |
| Sugars 6.54g | 4% |
| Protein 34.32g | 55% |
