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Add a photoRaciónes: 4
Ingredientes
- 1 bn Rappi
- 2 x Links italian sausage
- 1 tsp Extra virgin olive oil
- 3 cl Garlic, finely minced
- 2Â 1/4 ounce Black olives, sliced
- 1/2 c. Romano cheese, grated
- 1/2 lb Penne
Direcciones
- Wash rappi; trim 1" off bottom of stems. Cut remaining rappi into 2" pcs. Boil rappi for 3 min; drain. Heat oil in a large skillet; add in sausage and cook over low heat till no longer pink. Add in garlic and cooked rappi; cover and cook for 3 min. Add in olives and cooked pasta; toss. Season to taste with salt and pepper. Toss with cheese. 380 calories and 12 grams fat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 4 servings | |
| Calories 674 | |
| Calories from Fat 390 | 58% |
| Total Fat 43.61g | 55% |
| Saturated Fat 13.95g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 772mg | 32% |
| Potassium 303mg | 9% |
| Total Carbs 44.43g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.75g | 1% |
| Protein 24.97g | 40% |
