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Ingredientes
- 3 tbsp. butter
- 1 tbsp. extra virgin olive oil
- 3 cloves garlic, finely minced
- 1/3 c. onion, minced
- 1/3 c. prosciutto, minced
- 3 chicken cutlets, cut into 1/2" pcs
- 2/3 c. vodka
- 2/3 c. heavy cream
- 1/2 c. black olives, minced (opt.)
- 1 tbsp. parsley, minced
- 1/2 teaspoon pepper
- 1 (16 ounce.) pkg. Penne pasta
- 3 tbsp. Parmesan cheese, grated
Direcciones
- Heat butter and oil in skillet over medium heat.
- Saute garlic and onion in butter mix.
- Stir in chicken and prosciutto.
- Cook, stirring, until chicken is brown. Stir in vodka.
- Heat over high heat. Carefully ignite. When flame dies, stir in cream, olives (optional), parsley and pepper.
- Bring to a boil. Reduce heat. Simmer, uncovered 30 min.
- Cook pasta according to directions.
- When cooked, stir in vodka sauce and serve.
- Top with Parmesan grated cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 6 servings | |
| Calories 673 | |
| Calories from Fat 302 | 45% |
| Total Fat 33.95g | 42% |
| Saturated Fat 10.51g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 109mg | 5% |
| Potassium 286mg | 8% |
| Total Carbs 58.26g | 16% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.42g | 2% |
| Protein 18.92g | 30% |
