Receta Pennsylvania Dutch Breakfast Casserole
Raciónes: 6
Ingredientes
- 6 lrg Large eggs
- 2 c. Lowfat milk
- 1 tsp Salt
- 1 tsp Dry Mustard
- 2 slc White Bread, Cubed
- 1 lb Sausage Browned
- 1 c. Sharp/mild Cheddar Shreds *
Direcciones
- * Use either sharp or possibly mild Shredded Chedder Cheese.
- Beat Large eggs, add in lowfat milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese.
- Pour egg mix over the top. Chill overnight. Bake at 350 degrees F. for 45 min. Let stand about 5 min before cutting.
- NOTE: For 8people use 3 slices of bread and 8 Large eggs.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 238g | |
Recipe makes 6 servings | |
Calories 446 | |
Calories from Fat 299 | 67% |
Total Fat 33.34g | 42% |
Saturated Fat 13.4g | 54% |
Trans Fat 0.16g | |
Cholesterol 290mg | 97% |
Sodium 1176mg | 49% |
Potassium 407mg | 12% |
Total Carbs 8.98g | 2% |
Dietary Fiber 0.2g | 1% |
Sugars 5.09g | 3% |
Protein 26.5g | 42% |