Receta Pennsylvania Dutch Breakfast Casserole

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Raciónes: 6

Ingredientes

Cost per serving $1.53 view details

Direcciones

  1. * Use either sharp or possibly mild Shredded Chedder Cheese.
  2. Beat Large eggs, add in lowfat milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese.
  3. Pour egg mix over the top. Chill overnight. Bake at 350 degrees F. for 45 min. Let stand about 5 min before cutting.
  4. NOTE: For 8people use 3 slices of bread and 8 Large eggs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 238g
Recipe makes 6 servings
Calories 446  
Calories from Fat 299 67%
Total Fat 33.34g 42%
Saturated Fat 13.4g 54%
Trans Fat 0.16g  
Cholesterol 290mg 97%
Sodium 1176mg 49%
Potassium 407mg 12%
Total Carbs 8.98g 2%
Dietary Fiber 0.2g 1%
Sugars 5.09g 3%
Protein 26.5g 42%
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