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Ingredientes
- 1 stick butter
- 1 c. sugar
- 1 c. flour
- 2 1/2 teaspoon baking pwdr
- 3/4 c. lowfat milk
- 1 lg. can sliced cling peaches
Direcciones
- Heat butter in long baking dish. Sift dry ingredients together. Stir in lowfat milk and pour over melted butter (don't stir; it's better to spoon batter over proportionately). Lay peach slices on top. Pour peach juice over top. Bake at 350 degrees for 40 min till brown. Makes 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 104 | 39% |
| Total Fat 11.83g | 15% |
| Saturated Fat 7.43g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 485mg | 20% |
| Potassium 55mg | 2% |
| Total Carbs 38.07g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 26.22g | 17% |
| Protein 2.51g | 4% |
