Receta Penuche Icing For Carrot Cake
Raciónes: 6
Ingredientes
Direcciones
- Boil sugar, water and butter for 5 to 7 min. Add in vanilla. Cool, beat in sifted 10X sugar. Spread on cake.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 69g | |
Recipe makes 6 servings | |
Calories 277 | |
Calories from Fat 135 | 49% |
Total Fat 15.34g | 19% |
Saturated Fat 9.72g | 39% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 120mg | 5% |
Potassium 54mg | 2% |
Total Carbs 36.07g | 10% |
Dietary Fiber 0.0g | 0% |
Sugars 35.67g | 24% |
Protein 0.21g | 0% |