Receta Penzey's Squash & Sausage Bundle

• 3 cups Butternut Squash (1/2 medium or 1.5 lbs), peeled & cubed
• 1 medium Granny Smith Apple, peeled cored & chopped
• 1 cup Onion (1 med), peeled & chopped
• 2 links Apple-Sage Field Roast Sausage, cut in half lengthwise then thinly slice
• 1 tablespoon Olive Oil
• ½ teaspoon Penzey's Poultry Seasoning (or ground sage)
• ¼ teaspoon sea salt
• ¼ teaspoon fresh ground pepper
• Serve with your favorite grain dish, such as Citrus Black Japonica Rice

Direcciones