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Ingredientes
- 4 x To 5 pounds boneless beef brisket
- 2 Tbsp. Instant beef bouillon crystals
- 1 lrg Onion, sliced
- 3 x Ribs celery, cut into 2 inch pcs
- 2 x Bay leaves
- 3 x Clove garlic, chopped
- 1 Tbsp. Whole pickling spice
- 2 Tbsp. Coarse-grind black pepper
Direcciones
- Trim excess fat from beef; place in large Dutch oven; pour in sufficient water to cover. Heat to boiling; add in remaining ingredients except pepper. Reduce heat and simmer, covered till beef is tender, about 3 1/2 hrs. Remove beef; place on broiler pan. Pat pepper over surface of meat; broil 6 inches from heat source till pepper begins to brown, about 3 min.
- Serve warm or possibly at room temperature. Slice meat diagonally across the grain.
- Yield: 8 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 8 servings | |
| Calories 12 | |
| Calories from Fat 1 | 8% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 73mg | 2% |
| Total Carbs 2.81g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.97g | 1% |
| Protein 0.43g | 1% |
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