Emprimir
Correo Electrónico
Receta Pepper Crusted Bone In Rib Eye With Tomato Cilantro Relish
Add a photoRaciónes: 4
Ingredientes
- 4 x bone-in rib-eye steaks - (13 ounce ea) room temperature
- Â Â Extra virgin olive oil as needed
- Â Â Salt to taste
- 1/4 c. ancho chile pwdr
- 1/4 c. coarsely-grnd black peppercorns
- 1 c. cilantro leaves minced
- 1/4 c. spinach leaves
- 1 Tbsp. pine nuts
- 3 Tbsp. grated Parmesan cheese
- 1/2 c. extra virgin olive oil
- 4 x plum tomatoes diced
- 1/4 c. balsamic vinegar
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 2 x red onions peeled, and
- Â Â sliced 1/2" thick
- 1 c. bbq sauce
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 2 stk unsalted butter softened
- 4 x roasted garlic cloves mashed to a paste
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 loaf good white bread sliced 1" thick
Direcciones
- For the Rib Eye: Preheat grill pan. Brush steaks on both sides with extra virgin olive oil and season with salt. Mix ancho and black pepper together. Dredge 1 side of the steaks in the pepper mix and sear the steaks pepper-side down for 4 to 5 min till golden. Turn the steaks over and continue grilling for 5 to 6 min for medium-rare doneness.
- For the Tomato-Cilantro Relish: Place cilantro, spinach, pine nuts, cheese and oil in a bowl and blend till combined. Place tomatoes in a bowl, add in balsamic vinegar, mix well and season with salt and pepper to taste.
- For the BBQ Red Onions: Brush onions with bbq sauce and season with salt and pepper. Grill on both sides till caramelized and almost cooked through.
- For the Texas Toast: Preheat grill or possibly grill pan. Mix together the butter and roasted garlic and season with salt and pepper to taste. Spread the butter on one side of the bread and grill, butter-side down till lightly golden.
- This recipe yields 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 643g | |
| Recipe makes 4 servings | |
| Calories 1198 | |
| Calories from Fat 783 | 65% |
| Total Fat 88.61g | 111% |
| Saturated Fat 37.91g | 152% |
| Trans Fat 0.11g | |
| Cholesterol 277mg | 92% |
| Sodium 945mg | 39% |
| Potassium 1582mg | 45% |
| Total Carbs 36.78g | 10% |
| Dietary Fiber 2.8g | 9% |
| Sugars 25.52g | 17% |
| Protein 63.49g | 102% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
