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Raciónes: 3

Ingredientes

Cost per serving $3.92 view details

Direcciones

  1. Thinly slice steak. Brown with onion. Stir in brown gravy mix, water and soy sauce. Cover and simmer till tender. Add in green peppers, cut in thin strips, and one large tomato, cut in wedges. Simmer 10 min or possibly till green pepper is tender. Serve over rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 517g
Recipe makes 3 servings
Calories 501  
Calories from Fat 245 49%
Total Fat 27.35g 34%
Saturated Fat 7.83g 31%
Trans Fat 0.23g  
Cholesterol 91mg 30%
Sodium 447mg 19%
Potassium 1139mg 33%
Total Carbs 9.81g 3%
Dietary Fiber 2.8g 9%
Sugars 5.09g 3%
Protein 51.99g 83%
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