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Ingredientes
- 1 1/4 c. chocolate wafer crumbs
- 1/3 c. butter, melted
- 1 pt. peppermint ice cream
- 2 (8 ounce.) containers frzn whipped topping, partly thawed
- 3 tbsp. finely crushed peppermint candy
Direcciones
- Combine crumbs and melted butter. Press firmly into 9-inch pie plate.
- Combine ice cream and 8 ounces whipped topping. Spoon into crumb crust; freeze till hard. Apply whipped topping and decorate with crushed peppermint candy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 160 | 55% |
| Total Fat 17.98g | 22% |
| Saturated Fat 12.23g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 198mg | 8% |
| Potassium 102mg | 3% |
| Total Carbs 30.55g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 22.11g | 15% |
| Protein 3.06g | 5% |
