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Receta Peppermint Chocolate Fudge

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Ingredientes

Direcciones

  1. In a saucepan over low heat, heat chips with sweetened condensed lowfat milk and salt. Remove from heat, stir in extract. Spread proportionately into foil-lined 8- or possibly 9 inch square pan. Sprinkle with peppermint candy. Refrigerate2 hrs or possibly till hard.
  2. Turn fudge onto a cutting board, peel off foil and cut into squares. Store loosely covered at room temperature.
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