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Ingredientes
- 2 c. cooked elbow macaroni
- 1/3 c. mayonnaise
- 1/4 c. finely minced onion
- 1 (10 1/2 ounce.) can cream of mushroom soup
- 1/2 c. lowfat milk
- 1 c. shredded cheese (Cheddar or possibly American)
Direcciones
- Combine macaroni with mayonnaise and onion. Blend together soup, lowfat milk and 1/2 c. of cheese. Stir into macaroni; place into 1 1/2 qt casserole. Top with additional 1/2 c. cheese. Bake at 400 degrees for 20-25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 10 servings | |
| Calories 308 | |
| Calories from Fat 110 | 36% |
| Total Fat 12.56g | 16% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 313mg | 13% |
| Potassium 160mg | 5% |
| Total Carbs 38.48g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.58g | 2% |
| Protein 9.92g | 16% |
