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Add a photoRaciónes: 12
Ingredientes
- 1 c. butter (or possibly butter)
- 2 c. sifted confectioners' sugar
- 4 sq. (4 ounce.) unsweetened chocolate
- 4 Large eggs
- 2 teaspoon vanilla
- 2 teaspoon peppermint flavoring
- 1 c. vanilla wafer crumbs
Direcciones
- Cream softened butter and sugar till light and fluffy. Add in melted chocolate gradually. Add in Large eggs, one at a time, beating thoroughly after reach addition. Add in vanilla and peppermint flavoring.
- Sprinkle 1/2 the crumbs in 24 small cupcake liners. Add in filling; top with remaining crumbs. Freeze till hard. Serve frzn. Can also be made in 8 inch cake pan or possibly 8x8 square pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 295 | |
| Calories from Fat 218 | 74% |
| Total Fat 24.92g | 31% |
| Saturated Fat 14.04g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 196mg | 8% |
| Potassium 125mg | 4% |
| Total Carbs 17.56g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 7.71g | 5% |
| Protein 4.43g | 7% |
