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Raciónes: 12

Ingredientes

Cost per serving $0.37 view details

Direcciones

  1. Cream softened butter and sugar till light and fluffy. Add in melted chocolate gradually. Add in Large eggs, one at a time, beating thoroughly after reach addition. Add in vanilla and peppermint flavoring.
  2. Sprinkle 1/2 the crumbs in 24 small cupcake liners. Add in filling; top with remaining crumbs. Freeze till hard. Serve frzn. Can also be made in 8 inch cake pan or possibly 8x8 square pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 12 servings
Calories 295  
Calories from Fat 218 74%
Total Fat 24.92g 31%
Saturated Fat 14.04g 56%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 196mg 8%
Potassium 125mg 4%
Total Carbs 17.56g 5%
Dietary Fiber 1.9g 6%
Sugars 7.71g 5%
Protein 4.43g 7%
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