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Ingredientes
- 1/2 c. butter
- 1/2 c. sugar
- 1 egg, beaten
- 1/2 c. light molasses
- 1 1/2 c. flour
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon grnd cloves
- 1/2 c. crushed peppermint candy
- 1/2 teaspoon baking soda
Direcciones
- Cream together butter and sugar till light and fluffy. Blend in egg and molasses. Combine flour, salt, soda and spices; blend into creamed mix. Stir in 1/2 c. candy. Spread batter proportionately in greased 9x13 inch baking pan. Bake in preheated 350 degree F. oven 25-30 min or possibly till done. Cold. Frost with Peppermint Icing. Sprinkle crushed peppermint candy on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 10 servings | |
| Calories 290 | |
| Calories from Fat 94 | 32% |
| Total Fat 10.72g | 13% |
| Saturated Fat 6.52g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 261mg | 11% |
| Potassium 291mg | 8% |
| Total Carbs 46.7g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 26.98g | 18% |
| Protein 2.86g | 5% |
