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Add a photoRaciónes: 12
Ingredientes
- 1 can crescent rolls
- 1 3/4 pound Mozzarella cheese, grated
- 3 tbsp. Parmesan cheese
- 1/2 pound hard pepperoni, diced
- 3 Large eggs, well beaten
- Salt & pepper
Direcciones
- Make crust from the rolls in a 13 x 9 inch pan. Mix together remaining ingredients and fill pan. Bake at 325 degrees for 40 to 45 min. Cut in 1-inch squares after cooling slightly, about 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 653g | |
| Recipe makes 12 servings | |
| Calories 1614 | |
| Calories from Fat 365 | 23% |
| Total Fat 40.5g | 51% |
| Saturated Fat 13.21g | 53% |
| Trans Fat 3.36g | |
| Cholesterol 109mg | 36% |
| Sodium 5639mg | 235% |
| Potassium 134mg | 4% |
| Total Carbs 253.92g | 68% |
| Dietary Fiber 8.9g | 30% |
| Sugars 35.16g | 23% |
| Protein 58.15g | 93% |
