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Ingredientes
- 3/4 c. water
- 2 c. bread flour
- 1/4 c. shredded mozzarella cheese
- 1 Tbsp. sugar
- 1 tsp garlic salt
- 1 tsp dry oregano leaves
- 1 tsp bread machine yeast
- 1/2 c. sliced pepperoni
Direcciones
- Measure carefully, placing all ingredients except pepperoni in bread machine in the order recommended by the manufacturer. Add in pepperoni at the Raisin/Nut signal or possibly 5 - 10 min before last kneading cycle ends. Select Basic/White cycle. Use Medium or possibly Light crust color. Don't use delay cycles. Remove baked bread from pan and cold on wire rack.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 618g | |
| Calories 1732 | |
| Calories from Fat 561 | 32% |
| Total Fat 62.54g | 78% |
| Saturated Fat 21.36g | 85% |
| Trans Fat 1.93g | |
| Cholesterol 139mg | 46% |
| Sodium 2120mg | 88% |
| Potassium 759mg | 22% |
| Total Carbs 216.62g | 58% |
| Dietary Fiber 8.1g | 27% |
| Sugars 14.33g | 10% |
| Protein 69.1g | 111% |
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